Spicy Lamb fry

Spicy Lamb fry

I wasn’t a big fan of meat until I tried this lamb fry. It’s one of my favorite dish and I thought I would share this recipe with you. Trust me, it’s that simple and tastes delicious.

1475700843976
Spicy Lamb fry

Serves – 2

Ingredients

  • 300g lamb meat, cut into small pieces
  • 1 tsp mustard seeds
  • 1 tsp fennel seeds
  • 2 sprigs of curry leaves
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1 tbsp garam masala
  • 1 tsp chilli powder
  • 2 garlic pods
  • a small slice of fresh ginger
  • 3 green chillies
  • 1/2 tsp ginger and garic paste
  • A required amount of salt

Preparation

  1. In a pressure cooker/heavy saucepan, add in meat along with 1/2 cup of water, ginger, garlic pods, 2 green chillies, a sprig of curry leaves and a salt.  Place the cooker on a high heat and switch off the flame after 4 to 5 whistles. If you are using saucepan, cook on a medium heat for about 30 to 45 minutes until the meat is tender.
  2. Heat the oil in a pan over medium-low heat, throw in mustard seeds and fennel seeds and let them splutter.
  3. Now add in onion and saute for a minute and then add ginger and garlic paste. Then add the garam masala powder, fry until the raw smell diasappears. Add a little amount of meat stock to prevent scorch the bottom of the pan.
  4. Add in tomatoes and a little amount of salt, fry for a few minutes until it is cooked through.
  5. Now add the  cooked meat (seperate it from the stock) and fry for a few minutes until the meat incorporates with  masala paste.
  6. Serve as a perfect starter for dinner along with lemon wedges.

Tips:

  • To enhance the taste and flavour of your dish, use the bone-in meat. Also do not underestimate local butchers, you can find it cheaper and better qulity meat than the supermarkets.
  • You can enjoy the seperated stock as a pre-meal soup by toppping with some crushed peppers and fresh curry leaves. This delicious soup not only increase your appetitie but also having certain amount of nutrients.
Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s