Classic Veg Lasagna 

wondering what it’s like to eat spicy cheesy Lasagna? It’s sort of like stuffing a nectar in your mouth – over the top delicious and insanely good. Come on, Let’s jazz it up with your own choice of seasonings.


Classic Veg Lasagna

Serves: 6-7


  • 2 tbsp Olive oil
  • 6 Dried Lasagna Sheets
  • 1 tbsp salt
  • 400g Tomato Pasta sauce
  • 1 tsp Fennel seeds
  • 2 cloves Garlic
  • 1 crushed red chillies
  • 1 tsp red chilli powder
  • A pinch of nutmeg
  • 1 tbsp dried mixed herbs
  • 1 tsp crushed black pepper
  • 2 sprigs of fresh basil leaves
  • 250g ricotta cheese or cottage cheese
  • 50g mozzarella
  • 50g cheddar cheese
  • 1 medium egg
  • Vegetables(1 Zucchini, 1 red or yellow pepper, 1 Onion) cut into cubes


  1. Fill a large pan with water and bring it to boil over high heat. Gently slide the Lasagna sheets into boiling water along with a pinch of salt.Cook the sheets for 8 to 10 minutes until it is tender. Stir the sheets frequently to prevent them from sticking together.
  2. Prepare the sauce meanwhile – Drizzle a little olive oil in a pan over medium heat, now throw in garlic, chili flakes,fennel seeds, mixed herbs, and veggies then sauté for a minute. Add in the pasta sauce along with chili powder, crushed peppers, nutmeg and let it cook for a few minutes.  Switch off the flame and add a some fresh basil leaves.
  3. Preparation of Ricotta mixture – Take a bowl, add in ricotta cheese, Parmesan and egg.   Mix well and set aside.
  4. Preheat the oven to 180C/fan. Take a glass baking dish and coat with a little olive oil and. Now arrange the layers – spread about 1 cup Lasagna sauce over bottom of the dish. Place 3 Lasagna sheets over the sauce, again top with 1 and a half cups sauce, half of ricotta mixture and then top with half of mozzarella and cheddar cheese.
  5. Repeat the step 4 to form another layer.
  6. Cover it with aluminum foil and bake for 35 minutes. Remove the foil again bake for 7 to 8 minutes.
  7. Garnish with some fresh basil leaves. Yummy classic Lasagna is ready to serve

34 thoughts on “Classic Veg Lasagna 

  1. Sparkyjen says:

    Yum! Your images make the lasagna look very delicious. I am a vegetarian, so have taken note of your recipe. At the moment, I’m doing beans and greens mostly. I don’t typically use a recipe when I cook, just the spices I like and vegetable broth. But your recipe makes the preparation look fairly easy. Do you ship???

    Liked by 1 person

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