Classic Veg Lasagna 

wondering what it’s like to eat spicy cheesy Lasagna? It’s sort of like stuffing a nectar in your mouth – over the top delicious and insanely good. Come on, Let’s jazz it up with your own choice of seasonings.

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Classic Veg Lasagna

Serves: 6-7

Ingredients:

  • 2 tbsp Olive oil
  • 6 Dried Lasagna Sheets
  • 1 tbsp salt
  • 400g Tomato Pasta sauce
  • 1 tsp Fennel seeds
  • 2 cloves Garlic
  • 1 crushed red chillies
  • 1 tsp red chilli powder
  • A pinch of nutmeg
  • 1 tbsp dried mixed herbs
  • 1 tsp crushed black pepper
  • 2 sprigs of fresh basil leaves
  • 250g ricotta cheese or cottage cheese
  • 50g mozzarella
  • 50g cheddar cheese
  • 1 medium egg
  • Vegetables(1 Zucchini, 1 red or yellow pepper, 1 Onion) cut into cubes

Preparation

  1. Fill a large pan with water and bring it to boil over high heat. Gently slide the Lasagna sheets into boiling water along with a pinch of salt.Cook the sheets for 8 to 10 minutes until it is tender. Stir the sheets frequently to prevent them from sticking together.
  2. Prepare the sauce meanwhile – Drizzle a little olive oil in a pan over medium heat, now throw in garlic, chili flakes,fennel seeds, mixed herbs, and veggies then sauté for a minute. Add in the pasta sauce along with chili powder, crushed peppers, nutmeg and let it cook for a few minutes.  Switch off the flame and add a some fresh basil leaves.
  3. Preparation of Ricotta mixture – Take a bowl, add in ricotta cheese, Parmesan and egg.   Mix well and set aside.
  4. Preheat the oven to 180C/fan. Take a glass baking dish and coat with a little olive oil and. Now arrange the layers – spread about 1 cup Lasagna sauce over bottom of the dish. Place 3 Lasagna sheets over the sauce, again top with 1 and a half cups sauce, half of ricotta mixture and then top with half of mozzarella and cheddar cheese.
  5. Repeat the step 4 to form another layer.
  6. Cover it with aluminum foil and bake for 35 minutes. Remove the foil again bake for 7 to 8 minutes.
  7. Garnish with some fresh basil leaves. Yummy classic Lasagna is ready to serve
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35 Comments Add yours

  1. This delicious sounding and looking recipe has everything that makes my mouth water with anticipation. Looking forward to trying this one soon!

    Liked by 1 person

    1. divinespice says:

      Thanks Eddie, I hope you do and enjoy it as much as I did. Please lemme know how you like it!!

      Liked by 1 person

    1. divinespice says:

      Thanks for stopping by and thanks so much for your lovely comment !

      Like

  2. mhmm can’t go wrong with a cheesey lasagna. making me hungry!

    Liked by 1 person

  3. mliae says:

    Love, love LOVE veggie lasagne! I must try this recipe 🙂 May I please share this via reblog?

    Liked by 1 person

    1. divinespice says:

      Absolutely!! and thanks in advance for sharing 👍👍

      Like

  4. Oh yum! As a longtime vegetarian I love finding tasty looking recipes like this! And thanks for swinging by the “Ranch” and for the follow. We 💗 visitors.

    Liked by 1 person

    1. divinespice says:

      Thank you for stopping by ! I am so glad I found ” Ranch ” and it absolutely is lovely and inspiring ☺ Have a happy week ahead !!

      Liked by 1 person

  5. mliae says:

    Reblogged this on lifexperimentblog and commented:
    Thanks to http://www.divinespice.com for letting me share this yummy veggie lasagna recipe! I envious because this blogger makes the process of making lasagna sound so simple and I can’t wait to try this out for a family meal 🙂

    Liked by 1 person

    1. divinespice says:

      Thanks so much, Mliae 😊

      Liked by 1 person

  6. Thanks for the follow. Loving your blog already.

    Like

  7. I must admit I’ve never tried a veggie kind of lasagna, before. Sounds tasty 🙂

    Liked by 1 person

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